What came first, the chicken or the egg? The argument may never be solved, but here is another one just as puzzling. What came first, the local farmer or the locavore?
It probably doesn't matter much, but one thing is for sure: there has been a 20 percent increase in small local farms over the past six years, and most of it is due to the locavore movement.
A locavore is a person who buys local produce from farms in and around the community. These farms are generally smaller and offer fresher and crisper vegetables and meat products, usually with less or no pesticides, antibiotics or growth hormones.
The locavore movement has become so powerful there are roughly 50 percent more
farmers markets. I frequent farmers' markets on a local level, and also when I go on the road or visit a friend in another city.
The actual term locavore was coined by Jessica Prentice on World Environment Day in 2005. Sometimes the word "localvore" is substituted, but they both mean the same thing: a person who buys locally.
No matter how you say it, one thing remains true: food tastes better when grown locally. Locavores purchase their vegetables at the peak of ripeness, and therefore at the peak of taste.
Although some people might say it is more expensive being a locavore, I disagree. There are always deals to be had at either the farmers' markets or the local co-ops who feature local farmers' wares. I have essentially always walked out of a farmer's market with vegetables which were well worth the cost I paid and below the cost I would have paid at a large store for the same items.
Additionally, supporting the local farmer is worth more than any cost. This solidifies the community, stimulates local economy, and guarantees quality food products from these farmers for years to come. Support the movement and be a locavore. Good eating awaits all who do!
Source: BecauseAction.com
